Pinot Noir Cider

Our Noir cider takes the skins of the first press of our Pinot Noir grapes and co-ferments them with Golden Russet apples to create a special blend of brilliant wine-infused crimson cider with an integrated texture and nice finishing flavor.  Noir Cider has a deep and brilliant crimson glow that hints at its crisp but rich and complex flavor. With a bouquet of butterscotch with apple and notes of grape, Noir summons up sunlit grasses sprouting from the earth after a cool spring rain. Its taste is nice and peppery with an aroma of fresh and deep caramel. The Golden Russet surfaces with earthy grape elements to produce a tart, tangy and dry cider wine that sparkles.

A special thanks to our cider maker, Christine Walter of Bauman’s Cider; she is one of America’s greatest cider makers and the alchemist who produced this gold.

Noir has won various prizes. Caroline and Geoffrey call this their favorite.

Join our cider & conversations club. Membership includes cider (either a 6-pack or 12-pack) and an opportunity to join a session where you can ask questions and we can make several remarks about cider, the making of cider, current affairs, and even the world at large. Use Learn more here. Plus, get discounted or free shipping.