Our harvest is in! The bears and deer are sulking, because we’ve snatched our cider apples and Pinot Noir grapes from their jaws. The grapes are now on their way to becoming wine. And the apples are headed to the fermenting tanks and in the process of becoming delicious cider that goes into our Cider Club!

• Virtual Conversations with the Kristofs

• Twice/Year Cider Shipment

• Free or Discounted Shipping

• Sitewide Discounts

• Early Access to Small-Batch Cider

We’re launching a new Cider club — pairing our delicious cider with virtual conversation with the Kristof Family. Cider is much more enjoyable with conversation. So drink, talk, thrive and check out our new Cider Club.

We just bottled our first wines, a milestone in our re-invention of Kristof Farms. The farm has been in our family for more than half a century, but we only decided to plant grapes in 2018, and wine – it takes time. Our first grape harvest was in 2022, and the grapes have been fermenting in tanks since then under the supervision of our maestro, Adam Campbell, a neighbor who runs Elk Cove Vineyard.

Sheryl and Nick dropped by for the bottling of Kristof Pinot Noir and Chardonnay wines at Elk Cove. Read about it here.

Caroline gives talk at Women in Wine 2023; photo by Andrea Lonas

Friends who come to the farm sometimes are puzzled by wooden slats in our apple trees holding the branches out.

Bloom is a key moment for grapes, when they self-pollinate, and it means that the harvest will be 110 days away. We had a bit of a scare when it rained all day on the 5th day of bloom.

Launching our 2022 harvest apple beverages, plus a guide to cider tasting